2301292 ALBERTA LTD. is currently hiring multiple positions for Food Service Supervisor. Salary: $18.65 Per hour. Apply now before it closes.
2301292 ALBERTA LTD. is based in Edmonton and affiliated to Wendy’s (Wendy’s is a popular fast food chain in Canada that is known for its fresh, never frozen beef burgers and Frosty desserts.)
Job details (Food Service Supervisor)
- Location: Edmonton, AB
- Salary: 18.65 hourly / 35 hours per week
- Terms of employment: Permanent employment, Full time
- Start date: Starts as soon as possible
- vacancies: 3 vacancies
- Seniority level: Mid-Senior level
- Employment type: Full-time
- Job function: Management
- Industries: Restaurants, Food and Beverage Services, and Food and Beverage Manufacturing
- Secondary (high) school graduation certificate
1 year to less than 2 years
- Fast food outlet or concession
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- 3-4 people
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
How to apply
More about the Job Position: Food Service Supervisor
Job title: Food Service Supervisor
Average salary: $29,250 per year or $15 per hour
Education and training: Completion of secondary school is usually required, along with several years of experience in food preparation or service. Some employers may also require a community college program in food service administration, hotel and restaurant management or related discipline.
Duties and responsibilities (Food Service Supervisor):
- Supervise the daily operations of a food service establishment, including food preparation, service, and sanitation.
- Ensure that food is prepared according to safety and quality standards.
- Manage food costs and inventory.
- Schedule and train staff.
- Resolve customer complaints.
- Maintain a clean and safe work environment.
Skills and qualities Food Service Supervisor:
- Strong leadership and communication skills.
- Ability to work under pressure and meet deadlines.
- Attention to detail and cleanliness.
- Knowledge of food safety and sanitation procedures.
- Experience in food preparation and service.
The job outlook for food service supervisors in Canada is expected to grow by 10% over the next 10 years, which is faster than the average for all occupations. This growth is due to the increasing demand for food service in restaurants, hotels, hospitals, and other institutions.
If you are interested in a career as a food service supervisor, you can start by gaining experience in food preparation or service. You can also take courses in food service administration or hotel and restaurant management. Once you have the necessary skills and experience, you can start applying for food service supervisor positions.
What is the work environment like for a Food Service Supervisor in Canada?
Food service supervisors in Canada typically work in fast-paced and demanding environments. They must be able to handle multiple tasks simultaneously and manage their time effectively. They also need to be able to work well under pressure and deal with unexpected challenges.
Here is a list of some of the key aspects of the work environment for a food service supervisor in Canada:
- Long hours: Food service supervisors often work long hours, including evenings, weekends, and holidays.
- Physical demands: Food service supervisors may need to stand for long periods of time, lift heavy objects, and work in hot and humid conditions.
- Stressful: Food service supervisors are responsible for the safety and quality of the food served, as well as the performance of their staff. They may also be under pressure to meet deadlines and budgets.
- Social: Food service supervisors work closely with their staff and customers. They need to be able to communicate effectively and build relationships with others.
Tips for working as a Food Service Supervisor in Canada
Here are some tips for working as a food service supervisor in Canada:
- Be organized and efficient: Food service supervisors need to be able to manage their time effectively and juggle multiple tasks simultaneously. Develop a system for tracking orders, inventory, and staff schedules.
- Be a good communicator: Food service supervisors need to be able to communicate effectively with their staff and customers. Be clear and concise in your instructions, and be open to feedback.
- Be flexible and adaptable: Things don’t always go according to plan in the food service industry. Be prepared to adapt to unexpected changes and challenges.
- Be a team player: Food service supervisors need to be able to work well with others. Be supportive of your staff and help them to succeed.
What education and certification are required to become a Food Service Supervisor in Canada?
There is no formal education requirement to become a food service supervisor in Canada. However, most employers prefer to hire candidates with some experience in the food service industry. Some employers may also require candidates to have a high school diploma or equivalent.
There are a number of voluntary certifications available for food service supervisors in Canada. These certifications can demonstrate your skills and knowledge to potential employers. Some popular certifications include:
- Food Safety Manager (FSM) certification: This certification is offered by the Canadian Food Safety Association (CFSA) and is recognized by most provinces and territories in Canada.
- ServSafe Manager certification: This certification is offered by the National Restaurant Association Educational Foundation (NRAEF) and is recognized by some provinces and territories in Canada.
- Certified Food and Beverage Executive (CFBE) designation: This designation is offered by the Canadian Council of Food and Beverage Executives (CCFBE) and is recognized across Canada.
Here are some education and certification options that may be beneficial for Food Service Supervisors in Canada:
- Diploma in Hotel and Restaurant Management
- Diploma in Culinary Arts
- Certificate in Food Service Management
- Food Safety Supervisor Certificate
- Responsible Alcohol Service (RSA) Certificate
If you are interested in becoming a food service supervisor in Canada, it is important to gain experience in the food service industry. You can do this by working in a variety of food service establishments, such as restaurants, cafes, hotels, and hospitals. You can also volunteer to help out at food banks or community kitchens.
Once you have gained some experience, you can start to look for food service supervisor positions. Be sure to highlight your skills and experience on your resume and cover letter. You may also want to consider getting a food safety manager certification or other relevant designation.