Food Service Supervisor Needed By TOKYO EXPRESS – Edmonton, AB

Food Service Supervisor is Urgently needed by Tokyo Express. So, if you can work or have experience as a Food service supervisor then continue reading to apply now.

Job Title: Food Service Supervisor

Job Summary

Tokyo Express based in Edmonton, AB is seeking a dedicated and experienced Food Service Supervisor to join our team at 11144 149 ST, Edmonton, AB T5M 1W4. As a Food Service Supervisor, you will be responsible for supervising and coordinating the activities of our food preparation staff. If you are passionate about delivering exceptional food service and have a keen eye for quality control, we encourage you to apply.

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Job Details:

• Employer: TOKYO EXPRESS
• Location: 11144 149 ST, Edmonton, AB T5M 1W4
• Salary: $18.70 hourly / 35 to 40 hours per week
• Terms of Employment: Permanent employment, Full-time, Evening, Night, Weekend, Shift, Overtime, Flexible Hours, Morning
• Start Date: Starts as soon as possible

About the Employer:

Tokyo Express is a popular spot for Japanese food in Edmonton. They have a wide variety of dishes to choose from, and their prices are reasonable. The service is also friendly and efficient. If you’re looking for a delicious and affordable Japanese meal, Tokyo Express is a great option.

• Address: 11436 104 Ave NW, Edmonton, AB T5K 2S5, Canada
• Phone: +1 780-448-0849
• Website: https://tokyoexpressyeg.com/
• Hours:
  • Monday – Thursday: 11am – 10:30pm
  • Friday – Saturday: 11am – 3am
  • Sunday: 11am – 10:30pm

Languages:

• English

Education:

• Secondary (high) school graduation certificate

Experience:

• 1 year to less than 2 years of relevant experience

Responsibilities:

• Establish methods to meet work schedules
• Supervise and coordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation, and safety procedures
• Estimate and order ingredients and supplies
• Ensure food service and quality control
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Establish work schedules

Work Conditions and Physical Capabilities:

• Fast-paced environment

How to Apply:

If you are ready to take on this exciting opportunity and meet the requirements, please apply by email to [email protected]. We look forward to reviewing your application.

Note: We thank all applicants for their interest; however, only those selected for an interview will be contacted.

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Work Environment for Food Service Supervisor in Canada:

The work environment for a Food Service Supervisor in Canada can vary depending on the establishment they work in.

However, common features include fast-paced settings such as restaurants, cafes, cafeterias, or catering services.

These professionals often find themselves managing a team of kitchen and service staff, coordinating daily operations, and ensuring compliance with health and safety regulations.

The role demands adaptability to handle unpredictable situations, excellent communication skills to interact with both staff and customers, and a commitment to maintaining high standards of service.

 

Tips for Working as a Food Service Supervisor in Canada:

1. Leadership Skills: Develop strong leadership abilities to effectively manage and motivate diverse teams in a dynamic environment.
2. Adaptability: Be prepared to handle unexpected challenges and changes in a fast-paced industry.
3. Communication: Effective communication is crucial; ensure clear and concise interaction with both staff and customers.
4. Customer Service Focus: Prioritize customer satisfaction to enhance the overall dining experience and foster repeat business.
5. Regulatory Awareness: Stay updated on health and safety regulations to ensure compliance and maintain a safe working environment.
6. Time Management: Efficiently manage time to coordinate kitchen operations, staff schedules, and customer service.
7. Problem-Solving: Develop strong problem-solving skills to address issues promptly and maintain smooth operations.

Education and Certification for Food Service Supervisor in Canada:

To become a Food Service Supervisor in Canada, a minimum of a high school diploma or equivalent is typically required.

However, employers may prefer candidates with relevant post-secondary education in hospitality, culinary arts, or a related field. Certification is not mandatory but can enhance job prospects.

The Food Service Supervisor Certification Program offered by the Canadian Institute of Food Safety (CIFS) is recognized in some provinces. It’s advisable to check specific regional requirements, as they may vary.

Additionally, gaining practical experience through on-the-job training or entry-level positions in the food service industry is highly beneficial.

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